All you need is butter, flour, milk, sugar and vanilla. I do have some chocolate frosting recipes however, the only one I have published at this time is our chocolate cream cheese frosting found here https://www.kleinworthco.com/chocolate-cream-cheese-frosting/ Can you share the recipe so I can duplicate it please? I found a cookie glaze that might work, it looks just like the store bought picture. Cookies and Cups What did I do wrong? I just had to add to this. Beat butter until creamy just for a couple of minutes. I am curious if you decided to tweak the icing recipe or if you stayed with the one you list with the recipe? Chocolate Cupcakes with Buttercream Icing, Peanut Butter and Banana Cake, etc. However, with this one the hot water is what helps to melt and blend the shortening in this recipe. }); Twitter Stabilized Whipped Cream Frosting. I moved from Pittsburgh 10 years ago and these were always my favorite from Giant Eagle. I like to add some on top of ice cream, waffles and so much more. Im sure someone already suggested it, but maybe you should get a spy job in the Giant Eagle Bakery to find out exactly how the sprinkle cookies are made! For years I have tried to duplicate chocolate canned frosting with no luck. I think these cookies taste delightful. I'm looking for a recipe for the satin frosting that Giant Eagle uses on their cakes, any ideas?? dishguyswife Posted 28 May 2005 , 3:21pm post #5 of 5 Thanks so much for the input, just looking for a less sweeter icing then bc. Chocolate Cream Cheese Frosting is the perfect compliment to a dense & delectable red velvet cake. 8 ounces cream cheese softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups heavy whipping cream cold Instructions Beat cream cheese, powdered sugar and vanilla until smooth and thick using a hand or a stand mixer (use the whisk attachment on a stand mixer). Could you share your Paradise Bakery find that is similar? Love them! Line an 8x12-inch baking sheet with parchment paper and spray with pan spray. Sometimes its cupcake batter that runneth over and spills all over the inside of the oven. But she still continued to make cakes for friends & family on special occasions.
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