Or, spread them on a wire rack if you have one of those. Now, add about 2 Tablespoons of Buttermilk. When the timer beeps, carefully flip the pork chop over and fry for another 5 minutes. We were making more chops (six) so I used 2 cups of flour, but our spices were definitely more than double what your recipe calls for. I prefer to use the buttermilk but its not an absolute. But, Ill let you know how they turn out, Hi Samantha, I hope you enjoy those chops. Hi Tammy, It sounds like your version of the Pork Chops turned out very well. Great recipe. Next to fried chicken, these Southern Fried Pork Chops are a long time family favorite. Cook: 30 mins Serving: 8 Ingredients Pork cue ball 800 g Chicken egg 2 pcs. This was awesome, I added about a half cup of Water to this mix due to the comment Jennifer made Also I let the pork chops soak in the batter for about 30 minutes ***GREAT***. Steve. How To Make A Wet Batter For Pork Chops To make a wet batter for pork chops, combine flour, salt, and pepper in a shallow dish. " " , , , "" . Flip the chops over the next time they are golden and crisp on the bottom. Twice I have made the pork chops and twice my husband couldnt stop raving about how moist and flavorful they turned out. I do hope youll give our Southern Fried Pork Chops recipe a try, and let us know how they turn out for you. When the oil begins to shimmer, add. Dip each chop into batter; brown chops on both sides in oil heated to 350 degrees. Ill have to try that myself next time. Oh my goodness!!! Make sure you mix all the ingredients well. To make a wet batter for pork chops, combine flour, salt, and pepper in a shallow dish. They just happened to be on sale the day I went looking for some. Add the pork chops to the pan. Ive been experiencing the same situation with the legs and standing over the past couple of years so I understand that. Im thankful you found Taste of Southern in that search for a Pork Chop recipe. Youll need to test the temperature of the oil before you add the pork chops to start frying. I opted for thestring beans and red potatoes mostly for the sake of not having everything on Taste of Southern served up with mashed potatoes and gravy. Hi Krista, You can easily make your own buttermilk from regular milk when you need some in a pinch. You done good and I hope youll keep up the good work. Flip the chop over and make sure you coat both sides completely with the seasoned breader. If the breading falls off the pork chops, make sure the oil is hot enough and the chops are dry before frying. -Steve. When high-heat frying them, they are cooked to a golden brown; and when baked in a moderately hot oven (400 degrees F), they are gently baked to keep them from drying out. Serve with your favorite sides and enjoy! This recipe can also be prepared in the Air Fryer. In a separate bowl, whisk together eggs and milk. Thank you so much for the incredible recipe and for sharing it with everyone. Using a meat mallet, pound both sides. I buy it whole and have the butcher slice it for me.
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