Creamy Spinach Bake - My Food and Family 3 (10 ounce) packages frozen chopped spinach 1 cup sour cream 1 package onion soup mix directions Cook spinach or just thaw it- I usually microwave for several minutes. Bake until bubbling and light golden on top, about 15 minutes. He always reaches for the fresh spinach. We also added in chopped artichokes, because we just love the spinach dip vibes that gives the whole dish. How many people can it serve? Thanks for the review, Brenda! If desired, turn on the broiler to further brown the breadcrumbs - but only for a minute or two! Grease a 9-inch oval baking dish or equivilant with non-stick cooking spray. Amount is based on available nutrient data. Different brands may yield slightly different data. Trying to cut carbs? Very convenient. Buns: The Yeasty Kind. We're sorry, there seems to be an issue playing this video. Lightly grease 8x8x2-inch glass baking dish. All rights reserved. It is SO important to get all of the moisture out the spinach. In a stockpot, bring 5 cups water to a boil. Make the cream sauce by combining the condensed soup, milk, cheese, sour cream, melted butter, salt and pepper in a saucepan. On medium-high heat, saute the spinach just until wilted (about 5 minutes) stirring constantly. Heat the onion, garlic, and butter in a skillet before adding half the fresh spinach and cooking until it begins to wilt. Transfer the spinach to a strainer. Its quite literally half heavy cream and half milk. ** Nutrient information is not available for all ingredients. * Percent Daily Values are based on a 2,000 calorie diet. I tried this recipe for Christmas dinner and it turned out great! ** Nutrient information is not available for all ingredients. Be sure to upload a photo & tag me at @CookingForKeeps. Add the cream cheese and stir until melted. Amount is based on available nutrient data. 4 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry, 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (8 ounce) package sliced fresh mushrooms, 1 (8 ounce) can water chestnuts, drained and chopped. Note: Substitute frozen chopped spinach for the fresh spinach. This creamed spinach casserole is a favorite of my husbands and mine! My lifelong passion for delicious food and cooking has evolved over time into an equal love of showing you an elevated meal can be easy, approachable and most importantly, tasty. Both the cottage cheese and the sharp cheddar cheese have salt innately in them, so we only need to add a little bit extra.
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