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Basic Gluten Free Aussie Damper - Kiwi Grace Get your fire going, so it will have nice coals for baking. Directions Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.) Damper (Aussie Campfire Bread) Recipe - Food.com if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-leader-1','ezslot_13',112,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-leader-1-0'); Bannock is the original North Amerian camping bread. Cover and let rise until doubled. js.id = id; Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9a2ef2c05ee3f444f221c52fdcd4b3c" );document.getElementById("abd48ccb83").setAttribute( "id", "comment" );Comment *. It is the yeast for sourdough bread. Traditional Australian damper bread | Faraway Worlds Today, damper bread in the UK is a bit of a shorthand for bread cooked on a stick over a campfire, but the two things are quite different. This amazing Australian damper recipe is perfect for camping or baking at home. Remove the clay pot out of the fire using tongs. Place dough directly on hot coals. Find out more about me here or dive straight into the recipes. Punch down the dough. Green wood is basically wood that has recently been broken off/ fallen off a tree, so it still has a lot of moisture left in it. Use your imagination. Damper, a Three-Ingredient Campfire Bread | Wine Enthusiast Add the rest of the water until the dough comes together. Great camping appetizer that will keep your family and friends coming back for more. Lastly, fill your damper! N.B., nutrition info is an estimate based on an online nutrition calculator. Your kids will love to make and knead the dough and divide it into portions. If it is dry add more beer and if it is too wet add more flour until you get a nice dough consistency. lo.observe(document.getElementById(slotId + '-asloaded'), { attributes: true }); What breads can I make while on a camping trip? After 40 minutes or so you should have a perfectly cooked damper. Making bread at a campsite can be challenging, but the result is tremendous. }; Try using his easy creative break baking idea. Preheat oven to 425F. Fruit Damper- add 1/2 cup mixed dried fruit and 1 tablespoon sugar. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Remember: Do a risk assessment for any activity that involves fire and take your own safety precautions to make this forest school activity suitable for your setting. Some recipes include butter. You can rub in a couple of tablespoons of butter at the dry ingredients stage if you want a richer dough, but for speed and ease in a forest school setting, we leave it out. Cook your Sourdough in a Dutch Oven. Wait for 5 minutes, then remove from the stick and fill with your favorite filling. You dont have to make the traditional loaves of bread that would require bringing an oven to camp. Alternatively, bread can be baked in oven for 30 minutes at 350F. When it's cooked, you can fill it with either something sweet or something savoury.