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All The Presidents' Menus When the Fords were dining en famille, however, they preferred something a bit simpler. clarifies that they were originally made from whatever leftovers were available, thus "resurrecting" the food and giving the pie its name. George Washington, aka POTUS No. The intent behind this was to have them serve it up to their neighbors while convincing them to vote for the man who created it. Back in Chester A. Arthur's day, though, there was nothing this presidential gourmand liked better than a good. William Howard Taft, as per Statista, holds the distinction of being our nation's heftiest POTUS to date. The formula was about 60 percent rye, 3 percent corn and a very meager He is very fond of chili, though, and in an interview with, , neither drinks nor smokes, but he does have one weakness he'll cheerfully admit. According to The Miller Center, one of Cleveland's favorite foods was pickled herring, which is a popular dish in Scandinavia. He also enjoyed roast beef, pickles, and hot cereal. His actual tastes may have run more to something plainer and more savory, though. (Calling a breeder in Minneapolis, the White House photographer and friend of Fords, David Kennerly, told the kennels owner he was acting on behalf of a middle-aged couple that live in a white house with a big yard.) One night, the trainer was absent, and Liberty approached Ford at 3 a.m. to be let out. During his relatively short 895 days as president, Ford had to attempt to restore American confidence in the Oval Office. The U.S. presidents make up an important part of our country's history. His favorite flavor was black licorice. With a type of pudding that came to share his name. In one of her letters, she describes it as "such a pudding as would make our grandmothers clap their hands with joy worthy to be embalmed in romance or story." Warren Harding, the 29th president, was born in Ohio in 1865 (via The White House). As his chef told the British newspaper The Sun (via Grub Street), she'd start off with a Margherita pizza base got to retain those foodie credentials somehow then pile on toppings including ground beef, bacon, fried onions, ketchup, pickles, and, of course, lots of cheese.