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The process is like turning wood into plastic. Second, be aware that some people may have trouble digesting sausage casings if they have a sensitivity or intolerance to gluten (which is found in many types of casings). Lets look at the different kinds of sausage casings. Your stomachs primary digestive juice, hydrochloric acid, can dissolve metal, but plastic toys that go down the hatch will come out the other end as good as new. Sausage casing - Wikipedia If you purchase sausage from a grocery store, butcher, or farmers market, it will likely come in natural casing. Pork Hocks vs Ham Hocks: Whats the Difference? But you should strip off and throw away cellulose and plastic sausage casings; neither belongs on the stove or in your stomach. Although natural casings are often edible, you may choose to remove the casings for a variety of reasons. If you wanted to turn the sausage into a patty. Smoking meats is easier when you can hang them up. Others like to remove it so they can get a better sense of the ratio of meat to fat in the sausage. What temperature to cook sausage at? Sausages can split due to vapor produced due to pressure buildup or even the expansion of filling. Dont pierce the skin The idea behind piercing them is that if you dont, the juices within the sausage could build up and burst the skin, essentially making the sausage explode. If youre not sure whether or not a sausage casing is edible, its always best to err on the side of caution and remove it before cooking. There are natural and artificial casings. These are used for sausages that include pork. If youre a fan of sausage, you may have noticed that some recipes call for removing the casing before cooking. Fold lengthwise and stitch edges together to form tubes. It should cut through the casing, but it shouldn't cut all the way through the sausage. Now take each casing, one at a time and flush cool water through the inside of the casing to get rid of any salt. There are also vegan varieties that do not contain any allergens or glutens and are non-GMO (meaning genetically modified). These casings are meant to be peeled back as you cut slices from the sausage. In fact, many people believe that the casing adds an extra layer of flavor to the sausage. If that happens, just drink some water and try to get it down. Finally, cook a small piece of the casing before cooking the whole sausage. Sausage casing may not be the most appetizing part of the sausage, but it is edible. Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage.Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. Abdominal tenderness or pain.