West Branch Lake Water Level, Ann Brennan A Country Practice, Articles A

It netted Atchafalaya a gold medal in the food competition at this years New Orleans Wine & Food Experience, though you have to assume LSU fans will have some fun with the name (beat Bama being something of an aspirational football mantra around here). Read More Tocco and Rachael Jaffe-Tocco bought it in 2009 and began gradually remaking the place as a neighborhood style upscale restaurant, one with serious Louisiana cuisine but a convivial atmosphere that extends to a sometimes rollicking brunch (complete with bands drawn from the city's club circuit). Curetons approach to modern regional cuisine is not a radical departure for Atchafalaya, but it does signal the next phase for a long-lived Uptown restaurant that has been through a few different incarnations over the years. The actual menu of the Thompson's seafood co. restaurant. 1,812 were here. After eating at Maypop more or less cons, On paper, the appetizer reads like a checklist of Southern staples smoked pork, cornbread,, From booths at the Oak Street Po-Boy Festival last month, New Orleans restaurants served som. Specialties: New Orleans' only five "A" restaurant. Cafe Atchafalaya (504) 891-9626 We make ordering easy. Read Travel South USA Canadian French Press Kit by digital_pubs on Issuu and browse thousands of other publications on our platform. Farm raised, red beans and rice. NEW ORLEANS, LA 70115. Pope let go of the older neighborhood fare in favor of dishes like Crabmeat West Indies and Speckled Butterbeans. Other questions:subscriberservices@theadvocate.com. Cafe Atchafalaya - Eater New Orleans The food is great, inspired by the traditional ingredients and flavors but without more than a handful of classic Creole restaurant dishes. In 2008 Rachael Jaffe and Tony Tocco took the helm and shortened the name to Atchafalaya. The restaurant is now known as an establishment that embraces New Orleans culinary traditions while pushing boundaries. BLATTY - The second dining room at Uptown restaurant Atchafalaya has a casual feel. A List of Houston Restaurants That Have Permanently Closed During Known as an establishment that embraces New Orleans culinary traditions while pushing boundaries. America's Amazon | Professional Southerner Curetons Bama beet salad is another highly contemporary presentation of regional flavors, finished with candied pecans and fried goat cheese. Fishbone's West Restaurant - Southfield, , MI | OpenTable At brunch, a shrimp remoulade po-boy is finished with those tiny fried green tomato slices, and the smoked salmon BLT has been amended with a local catch, now smoked drum. ADVOCATE PHOTO BY J.T. The "family" restaurant, redefined. Check the list. Atchafalaya Restaurant - New Orleans, LA | OpenTable Server. Locals and tourists alike, return often for our, contemporary creole cuisine, attentive service, warm hospitality, and expertly crafted cocktails. The building has been a neighborhood restaurant since the 1920s, most of that time as Petrossi's, a casual seafood house. A new chef with Gulf coast roots steers Uptown restaurant Atchafalaya Atchafalaya Seafood Co. "A recent meal at Atchafalaya reminded me of when I first reviewed Chef Susan Spicer at her new 40-seat Le Bistro in the Maison de Ville, where she began garnering acclaim over 20 years ago..