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Sanctuary Camelback Mountain Resort & Spa. The Best Eats in Phoenix with Beau MacMillan | Food Network Join the New Times community and help support The renovations will add about 2,500 square feet to the existing restaurant,with separate, bedroom-sized walk-in coolers for meats,produce and dairy and a private dining room called XII,which will boasta 50-inch plasma TV, a marble table that seats up to 12 guests and a view of the kitchen through an entire wall of windows and curtains. Sincerely, General Manager - elements & jade. I wondered how a dessert with so few ingredients could go so wrong. So excited we found you and were able to enjoy our anniversary there. I am so glad to hear you had a perfect evening! Flip Happy Crepes Nutella Crepe with Strawberry & Banana. Anthony Papa You can help Wikipedia by expanding it. I am so glad to hear you had a perfect evening! Boston Cream Pie. Chef Beau MacMillan, an internationally-known chef and Food Network personality, serves as the culinary director of Cala, with the day-to-day operations executed by MacMillan's dream team:. Do Not Sell or Share My Personal Information. Thank you to Sanctuary on Camelback mountain! Indulge in stunning views of the valley and elements' signature farm-fresh American cuisine for an unforgettable wedding, meeting, event or dining experience. Food Networks senior vice president of program planning, Bruce Seidel, approached MacMillan when he passed out hors doeuvres at the Aspen Food & Wine festival in 2005. You are right - our views are incredible and never get old! He worked under Chef Francois de Melogue for a year. 3. I am so glad that you were able to experience all of our wonderful dishes that Chef has thoughtfully created! The vibe and setting is beautiful. Ashley was really helpful and recommended some really good dishes! MacMillan is 50 years old as of 2021. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'biographyhost_com-box-4','ezslot_5',146,'0','0'])};__ez_fad_position('div-gpt-ad-biographyhost_com-box-4-0'); MacMillan works as the executive chef of Sanctuary on Camelback Mountain Resort & Spa in Paradise Valley, Arizona. We'll be back! MacMillan started his culinary career at Crane Brook Tea Room in Carver, Massachusetts, at 16. Beau MacMillan is an American chef and television personality. He later starred in Worst Cooks in America, competed on The . Hello Mick, Hi Cheryl, In 1998, he was hired as the Executive Chef at the Sanctuary on Camelback Mountain (formerly known as The Ranch on Camelback). While MacMillan was handing out hors d'oeuvres at the Aspen Food & Wine festival in 2005, Food Network's senior vice president of program planning, Bruce Seidel, approached him. Join TVFoodMaps Premium to get all of the best features and help support TVFoodMaps.