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Line muffin tin with papers. This homemade blueberry muffin recipe calls for a mere 10 minutes of hands-on timeprobably quicker than it would take to drive to your favorite bakery or coffee shop and back. Step 2, Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. BLUEBERRY MUFFINS Preheat oven to 375*F. Grease or line 12 muffin cups. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. salt 3/4 cup milk 2/3 cup vegetable oil 2 large eggs 2 cups frozen blueberries 4 tsp. Pour the batter into a prepared muffin tin and sprinkle with the topping. This is a recipe I got from my grandma. Pour the wet ingredients into the dry ingredients. In a separate bowl, beat 4 tablespoons room-temperature . Spoon the batter into the muffin cups. Add in the eggs one at a time, then add the vanilla. Mix the wet ingredients in a liquid measuring cup. Whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. 4 Add blueberries, reserving 1/2 cup, to mixture and stir 3 times. Mix together first five dry ingredients and set the mixture aside. Gently fold together until JUST combined. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Fold in the blueberries. Gradually mix the buttermilk into the flour mixture, stirring gently and being careful not to overmix. Add the liquid ingredients to the dry ingredients. Stir together flour, the 3/4 cup sugar, baking powder and salt in a medium mixing bowl. Using a mixer, cream the softened butter, 1 cup of sugar and the lemon zest until light and fluffy. A sweetened blend of black currant, apple, and lemon juices, with cinnamon, clove, nutmeg, cardamom, ginger, and orange peel, Trader Joe's . In another bowl, whisk yogurt and buttermilk until blended. Recipe Favorites from our Life's Adventure, Chicken Tortilla Bake - Weekend Potluck 579, BLUEBERRY MUFFINS a Good HouseKeeping Recipe. In addition to baking powder, salt, butter, and sugar, heres what you need: -All-purpose flour: This type of flour keeps the muffins light and fluffy (like a cake) while still providing some structure. Spray a 9-inch round baking pan (with at least 2-inch high sides) with non-stick baking spray (or oil the pan) and line the bottom with parchment paper. We may earn commission from links on this page, but we only recommend products we back. In a large mixing bowl, combine 1 cups of the flour with the baking powder, baking soda, salt and cinnamon. Mix the ingredients for the streusel in a bowl until it forms large, moist crumbs. -Freshly grated nutmeg: Whole nutmeg, freshly grated, has so much flavor and adds a subtle spiciness to this recipe. Finish each fruity delight with a sprinkle of coarse sugar to balance out the bittersweet chocolate. What to Do With the Food in the Fridge, 55 Easy BBQ Side Dishes to Make This Summer, Crispy Tortilla Bowls with Strawberries and Cream. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Step 3, Mix in the blueberries, divide the batter between muffin cups and bake. 3 cups all-purpose flour 1 cup sugar 4 tsp. Preheat the oven to 375 degrees F (190 degrees C). A pinch of espresso powder and pumpkin pie spice perk up the baking mix and canned pumpkin base. In a large bowl, whisk the first 6 ingredients.