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The Best Meringue Tips, Plus Common Meringue Mistakes to Avoid A few good options are lemon juice, white vinegar, and citric acid. Icebox Lemon Pie With Meringue Recipe | Epicurious Do not Sell or Share My Personal Information. Yes, it's perfectly fine to put meringue on a cold pie. (Even better if you have one is a copper bowl.). Place pie crust in plate on a rimmed baking sheet; bake until crust is golden, about 20 minutes. Also, avoid hand contact, as your oils can rub off. In conclusion, meringue can go on a cold pie, but there are some things to consider. Because the filling and meringue adhere to the surface of the pie, this helps keep the filling from slipping off. It only takes a minute to sign up. Making meringue requires cream of tartar. Finally, dont forget to seal the edges of the pie crust; otherwise, warm air will be able to enter and melt the meringue. However, remember a few things if youre planning on putting meringue on a cold pie. Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. It is critical to remember that when making a meringue pie, a hot filling should be topped with a cold one rather than the other way around. Some people think that leaving pie out on the counter for 24 hours will cause it to spoil. If your recipe calls for stiff peaks, continue to beat the egg whites vigorously. For this reason, separate eggs one by one into a small bowl, and then add the egg whites individually into the bigger mixing bowl. To prevent this happening, turn the oven off when the meringues are cooked but leave them inside until completely cool. The fix: Stacey: Its really important to use clean equipment. There are a lot of factors to consider when whipping meringue, including how thick the whipped cream should be, how long you want it to last, and what ingredients youre using. The challenge of creating the perfect meringue may appear daunting, but you can do it by following a few simple rules. How to make a meringue cake layer that is not cracked? What's the Difference Between Frosting and Icing? The thick layer of egg whites will act as an insulator, preventing heat from entering the pie and melting the filling. Put a fine-mesh sieve over a medium bowl; set aside. A perfectly baked meringue should release very easily when gently lifted from the baking sheet. It's best to make meringue on a dry day. Im always trying to learn new techniques and recipes and am constantly experimenting with different ingredients to create unique and tasty treats. To avoid overcooking, keeping an eye on the meringue while baking and browning is important. Make sure you have zero egg yolk in the mixture. Save my name, email, and website in this browser for the next time I comment. Post anything related to cooking here, within reason. A lot of folks will pull their eggs out for 10 or 15 minutes, or even 30, which is certainly better than using them straight from the fridge, but for the very best results, let your egg whites come to room temperature for a full hour. Andrea Beck served as garden editor at BHG and her work has appeared on Food & Wine, Martha Stewart, MyRecipes, and more.