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The pairs challenge. He spent his days running his restaurant empire (that he's since stepped away from) and filming his Food Network show where he whipped up fresh pasta and other Italian delights for his best friends in a small yellow kitchen. Born in Cannes and raised in Geneva, Switzerland, Guichon started his culinary training at just 13, and soon after that, he was working in bakeries in Geneva and Paris. According to the number of searches on Google, Guy Fieri is the second most popular chef in the world in 2022. Nigella Lawson never really set out to be a TV chef, but when you share a name with a popular seed used in many of the best recipes, it's hard to avoid your destiny. So is Lawson's cooking any good? Coming at number 25 on the list is Anthony Bourdain, with a staggering net worth of $16 million. The Project panel has paused to pay tribute to celebrity chef and father of four Jock Zonfrillo who's death has shocked the nation. more time in the kitchen than ever before. Check out his famous Greek chicken pie recipe. Giada De Laurentiis Bio & Top Recipes | Food Network She makes things a little better, but at the risk of your health/moral constitution. Puck is the prototype for all bougie celebrity chefs of the last 40 years. From allegations of use of the worst racial epithets to sexually inappropriate comments and joking, Deen has landed herself in the spotlight of public scrutiny numerous times. Tributes are pouring in following the shock death of MasterChef judge and chef Jock Zonfrillo, aged 46. Born in Rome, Italy, De Laurentiis grew up in Los Angeles and got her start in the cooking industry by studying at Le Cordon Bleu in Paris. When you think about world-renowned chefs, whats the first name that comes to mind? Celebrity Chefs You Most Wish Would Cook for You - Ranker The charade came to an eventual end when Neely finally filed for divorce in 2014, after 20 years togetherand dozens of episodes ofDown Home with the Neelys, citing irreconcilable differences. served with a choice of sides. Bourdain was best-known for his popular CNN show, Anthony Bourdain: Parts Unknown, and his two other food-traveling shows that appeared on the Travel Channel: The Layover . She currently hosts two shows on the Food Network, Supermarket Stakeout, and Alex vs. America. Even 13 years after she went on to the big kitchen in the sky, her presence is felt every time a cookbook goes to print or cameras roll in a kitchen. Not only does Ray not claim to be a great cook, but she even said: "My husband cooks fancier food for himself than I've ever cooked on-air Not only am I not a chef, I'm not a better cook than my own husband!". This led to appearances on theToday show which led to her eventual stardom in her own right as a "chef" specializing in "quick and easy" cooking.