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I wasn't sure that it didn't contain raw eggs, but I was hot and it was cold, so I downed it without asking any questions. Photo: Courtesy of H. Fox. I have no idea what seltzer is Club soda? Notify me of followup comments via e-mail. If you put these two forms of speculation together you end up with the egg cream. What Is An Egg Cream? Did It Ever Contain Eggs? | CulinaryLore I'm certainly straying from the purest form here, which according to most folks is Fox's U-bet syrup, bottled seltzer, and whole milk. But the original Foxs U-bet was made with sugar, and the current version is made with corn syrup. York). When the chocolate syrup has been thoroughly mixed, take a look at your foam. So delicious. I like He may or may not know more than I since he used to make them for the kitchen and wait staff at the restaurants he worked at in his early years. When making this concoction, one must exercise great restraint to keep from lifting the chocolate syrup container and just start drinklin from it directly. I have only one disagreement here: eggs, lamb, wild game, or poultry, seafood or other fish without "phos" in the ingredients: Chocolate or caramel, including chocolate drinks and candy bars: Jelly beans, hard candy, fruit snacks or gumdrops (in moderation) . Fill till the foam is about 1 inch below the glass rim. I like chocolate. You want to have it come crashing down into the glass like the jet of a soda fountain would do. . But at Peter Pan Donuts, they use cans of seltzer, which they pour into the glass while constantly stirring. It is of the utmost importance that the seltzer be fresh and unopened. Many people find that, in lieu of actually being productive, it is satisfying to speculate endlessly on the origins of common words, especially if these origins are shrouded in mystery or in dispute. 3 tablespoons chocolate syrup. Egg creams also shout "New York!" for they are rarely found outside its boroughs, although the Midwest's chocolate phosphate is an egg cream without milk. Add syrup, stirring carefully so as not to dissipate the foam. The peculiarity that an egg cream contains neither eggs nor cream has been explained in various ways. For other classic New York City recipes, try my New York Crumb Cake, Black and White Cookies and Brooklyn Blackout Cake. Seriously, thats what my brain told my fingers to type. Syrup ..12 oz. And just seltzer is a New York Plain. Comment * document.getElementById("comment").setAttribute( "id", "aa1d94d707ac2381742a630cc7da0672" );document.getElementById("c24a252101").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Try it. A well-made chocolate egg cream is hard to find. I like my foam white some say it should be brown. The Secret To A Proper Egg Cream Is Fox's U-Bet Syrup I like my foam whitesome say it should be brown. This is a common technique for at-home egg cream preparations and the easiest way to make the iconic top. We define it in the following manner: a sweetened drink made with milk or cream and other ingredients; especially, a drink consisting of milk, a flavoring syrup, and soda water. This is a definition which doubtless will be unsatisfying to some, as the egg cream partisans (many of whom are New Yorkers, particularly Brooklynites, of a certain age) have a far more rigid definition of what makes an egg cream.