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You can use a 10 x 2 pan or two 8 x 2 round cake pans. I made half the recipe. Butter Toffee-Pecan Layer Cake. Its perfectly paired with a chocolate buttercream frosting or made into a bundt cake with a dusting of powdered sugar. Slowly add sugar (one cup at a time) making sure to fully incorporate each cup before adding another. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Line 3 (8-inch) cake pans with parchment paper, then grease and set aside. 3 cups (342g) cake flour (spooned into measuring cup and leveled off) If you do not have cake flour see substitution in Notes below. This is the MOST helpful comment I have EVER read. Im Eden, an entertaining expert, and this is where I share ways to add charm to everyday celebrations, easy recipes, fun drinks and classic style! Wonderful cake. I only made 1/2 recipe and baked it up in a true 88 pan, then slathered on some cream cheese frosting. Hi, I'm so glad you're here! Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Grease a 9-inch round baking pan (or springform pan), line the bottom with a circle of parchment paper and grease the parchment paper as well. Mix it until it becomes smooth. Like sour cream, this acidic ingredient also helps tenderize gluten, giving the cake a softer, fluffier texture. White Buttermilk Cake - melissassouthernstylekitchen.com Add the heavy whipping cream, vanilla extract, and salt and mix on medium speed until fully combined, making sure to scrape down the sides of the bowl. If you have access to buttermilk, use that as thats what will taste best in this recipe. Here are a few more options to try: Don't be intimidated by baking: learn my secrets that make baking from scratch easy! Your email address will not be published. The lemon aroma pairs amazingly with the buttermilks acidic nature, so feel free to alter this cake into a delicious lemon buttermilk cake. Beat the eggs in one at a time. Red, White and Blue Cake {Patriotic Dessert!} | Lil' Luna Once ready, divide the luscious vanilla cake batter between three prepared 8 inch cake pans. In another bowl, add the buttermilk, whole eggs, egg yolk, vanilla extract and vegetable oil. Preheat oven to 350 F. Grease and flour a 9 x 13-inch baking pan or line with parchment paper. Mixing this way, will give you a tender cake. Hi Shiran, Gradually beat one egg at a time. With the mixer still running on low, add the buttermilk, lemon zest, and lemon juice and mix just until combined. The glaze also uses buttermilk, but dont be scared away by that either. You may have to play around with the ratios, but thats the fun of baking, right? Which is also pretty sweet tbh. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. It is so moist yet very light and fluffy. My friend loved the cake so much, she has asked me to make them as mini cupcakes for her Christmas party! I substituted full fat greek yogurt for sour cream as I ran out of it and it was delicious! Superb! Im already I love with your white cake recipe. For this recipe, youll need one and a half cups, so make the substitution above once and then make half that amount.Now, just understand that you wont end up with the same exact cake if you use this substitute, so if youre really just wanting a good vanilla cake that doesnt use buttermilk, then you can find my recipe for that here: Favorite Vanilla Bean Cake. Hi Marsha, Im so glad you enjoyed the recipe! You can also subscribe without commenting. So appreciated! If it's clumpy, just keep stirring until most of the clumps are dissolved.