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If you do go with their steak, be sure you add a sauce such as Horseradish Cream, Blue Cheese Fondue, or Roasted Garlic Jus. The bill definitely won't be a bargain, but hey, who says quality comes cheap? Many people have tried and only a fraction of them have succeeded. Stoney River has more than a dozen locations spread across Georgia, Illinois, Kentucky, Maryland, Michigan, Missouri, North Carolina, and Tennessee. We're here to help guide your decision so you're able to embrace your inner carnivore in the most satisfying way possible. Think ribeyes coated in a Hawaiian-inspired pineapple sauce and the tastiest baby back ribs outside of any smokehouse. It serves, Lunch/ Brunch and Dinner Wednesday through Sunday. If you go to Shula's Steak House with a big appetite, order the 48 oz. They can betopped with your choice of bearnaise, smoked chili butter or herbed horseradish butter and optional add-ons including truffle-poached lobster, spicy shrimp and Oscar-style. Even if you need to travel a ways to get to one of their restaurants, it's worth a trip if you can gather up a group of like-minded carnivores who enjoy bloody meat. Ruth's Chris vs Morton's Which of the two big name national steakhouses do you prefer? To find one of these steakhouses, your best bet is to travel to Pennsylvania, as that's where a majority of their restaurants are located. Their Yellowfin Tuna Tartare, Citrus Marinated Wild Baja Prawns, Stuffed Maine Lobster, and Halibut are all great choices. Maybe it's a cold beer that helps you wash down that forkful of ribeye. "If the choice is Capital Grill vs Morton's, it's no contest." Review of The Capital Grille 87 photos The Capital Grille 5340 N River Rd, Rosemont, IL 60018 +1 847-671-8125 Website Improve this listing Ranked #4 of 84 Restaurants in Rosemont 465 Reviews Price range: $50 - $80 Cuisines: Steakhouse More restaurant details chazaroo Vero Beach, Florida The Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip is a mouthful just to order, but it's well worth the twisting of your tongue. Do Ruth's. Always consistent and every side is great Back to top Reply Replies (1) 0 0 dallastiger55 LSU Fan Jennings, LA Member since Jan 2010 I love, love, love the beef tips and lobster poached in butter at CG but to be honest I've never tried anything else. The tenderness of the Dallas Filet will cause you to drool with delight. This national steakhouse chain, whose history dates back to 1977 in Los Alamitos, California, has a fun Western theme that is specifically centered on the California Gold Rush of the mid-1800s. In an attempt to camouflage the disappointment, the restaurant covers all its steaks with a flood of yummy garlic butter. Other specialties include a veal tomahawk pork chop with gorgonzola butter, double-cut lamb chops with mint gremolata and a broiled lobster. gww687 5/8/19 7:52am Saltgrass Steak House offers an extremely comfortable dining experience with friendly, attentive waiters. While traditional, it's never stuffy or too big for its britches. If you want to support Urban Farmer, which has locations in various cities including Portland and Cleveland, order one of their tasty salads that are made with local ingredients. However, these days, you're taking a gamble if you go to this steakhouse. The 15 Best Steakhouses in Charlotte - Foursquare Each location of Mastro's also happens to be insanely romantic.