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(youll need to taste the Bulgar). Heat the oven to 200C/390F/gas 6. Put this in a medium bowl with the coriander leaves, the last two tablespoons each of vinegar and oil, an eighth of a teaspoon of salt and a good grind of pepper, and mix to combine. Repeat these four layers again, then top everything with a final layer of cabbage and the last of the herb mixture. Arrange the squash slices in a round, 28cm cast-iron pan or baking dish, then pour over the curry coconut milk mixture. Add the cauliflower, two tablespoons of oil and a half-teaspoon of salt to the large bowl, then toss to coat. Yotam Ottolonghis braised chickpeas with carrots, dates and feta. (Be very careful not to burn it). Pour the lime juice evenly over the top, finish with a scattering of coriander and serve hot. Return the chicken to the pan with the broccoli and half the cheddar, stir to coat, then tip into a high-sided, 20cm x 30cm baking dish. The umami main: Yotam Ottolenghis roast chicken with sweet miso glaze, sticky rice and kimchi. ottolenghi berbere chicken Season the chicken with three-quarters of a teaspoon of . Prop styling: Jennifer Kay. Heat the oven to 220C (200C fan)/425F/gas 7. Add the onion mixture and cook for about four minutes, stirring occasionally, then stir in the cumin, cinnamon, dates and tomato paste, and cook for a minute more, or until fragrant. While the chicken is cooking, put the rice in a medium saucepan for which you have a well-fitting lid and add a quarter-teaspoon of salt and 450ml water. Pour the marinade and aromatics over, then roast for 35 minutes, basting now and then, until the chicken is nearly cooked and starting to brown. KA: The warm milk infusion is good enough to drink just as it is, and you can easily mix and match the spices used to suit availability and personal taste (if you cant find cardamom, say, add a touch of nutmeg to the mix combined with the cinnamon, it makes an OK substitute while allspice can take the place of the cloves). Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. Just like those other two childhood favourites, pasta and pancakes, its convenient, versatile, delicious and never the bone of any contention. Drain, refresh and leave in the colander to dry. Remove from the pan, add another 10g butter and repeat with the rest of the chicken. Remove from the pan, add another 10g butter and repeat with the rest of the chicken. If you have a food processor, the first six ingredients can all be pulsed in it until finely chopped, saving you lots of time and effort. I tried it with and without and found the allspice too dominant. Stir in the lemon juice and two teaspoons of salt, then leave to cool for about 10 minutes. Roast chicken with dates, olives and capers recipe | Ottolenghi Recipes