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Also does this freeze well? Dotdash Meredith Food Studios The starch from the potatoes provided enough of a creamy texture to be satisfying without being gloppy. Cook bacon in a large pot until crisp. There are a few things I will tweak next time based on my moms own recipe. I also have the proper cup and spoon measures, which are a must to all aspiring cooks even if they dont leave their own kitchen, those measures make a lightyear of difference. #2, since I dont care for thickened chowders, the consistency of this recipe was ideal. Its roasted corn. Mine never did thicken up at all, even after properly adding the cornstarch again. . Great! Stir in chicken and cheese, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste. also, can i freeze leftovers? The soup was very watery, even with adding extra cornstarch and half and half. Stir well to combine and cook until flour mixture is lightly browned. I love hearing from you! Instructions. Ugh! Will it be safe? Thank you for creating this recipe! I doubt Ill try it again but if I did, Id spring for the roasted corn at the very least. Unless you know someones personal issues, there is no need to make derogatory remarks! That shouldnt make too much of a difference, correct? I added 16 ounces of cheddar cheese. Add potatoes, bay leaves and season with salt and pepper to taste. Should cool down right around the last week of December. AND served with fried butcher cut bacon for the win! Combine 1 cups corn, 1 cup broth, and 1 tablespoon flour in the blender. Add to your pot of chicken stock and combine before adding to crock. This recipe is truly devine as it is! Amount is based on available nutrient data. Ingredients 4 tbsp. Instead of using cornstarch, I created a roux with flour and half & half. Delicious comfort food! If there is one way of cooking that would do soups well, it would be via the crockpot. Can you substitute the red potatoes with sweet potatoe? Add oil to pot, heat 2 min. It fed about eight people. Im trying this yummy recipe tonight!! The one in your picture looks like a small crock pot, but then I noticed that you said 6 quart crock pot in your recipe. Its an easy fix promise! This was perfect and chowdery!! Even better than the canned version I always stock up on. That left the broth and curdled milk. Place chicken, potatoes, onion, carrots, celery, and corn into a. Crock on hi for 2 hours work perfectly, then set to low for another 2-3 hours. Gradually stir in the chicken broth. Agree 100%. Thank you for including the nutritional information. I took a lot of time to scoop out slotted spoonful at a time and literally rinsing all the curdled milk/corn starch blend from all the vegetables in a colander.