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One is made with fresh baby or small green lima beans and has a butter sauce. Select CANCEL feature. It was the best pot of beans I have made in years! Lots of butter, cream, and bacon make these beans true Southern comfort food. I use lima beans and or navy beans. But I cant remember. 1 bay leaf. Great flavors I love it but can anyone tell me why (the second time) mine had a bitter aftertaste? I had a taste for Lime Beans, so I decided to try this recipe. Such sweet memories, Jane! Cook, stirring to coat the butterbeans. The dried baby limas should work, though the cook time might be shorter. All Rights Reserved. Thanks. Willie Mae's butter beans from Southern Living Off the Eaten Path - On the Road Again: More Unforgettable Foods and Characters from the South's Back Roads and Byways (page 104) by Morgan Murphy Shopping List Ingredients Notes (0) Reviews (0) bay leaves green bell peppers celery onions parsley Cajun seasoning white pepper dried butter beans Always comes out just as good. Saute' onions for about 3 minutes until they are soft and translucent. Soak the dried beans overnight if you want, but you really dont have to. Add the pepper and additional salt to taste. Let the beans cook until they are tender. Thank you for this! Sometimes that happens when the inside of the bean hydrates faster than the skin and they split. The main course could be fried chicken, meatloaf, or even a pot roast. Comments, photos, suggestions, questions are always welcome. Just like my mom and grandma make/made them! Unless of course if you want your Lima beans swimming. Hope youll enjoy them!! However Im using chicken stock instead of water and will watch my salt. WOW smoked turkey wings..this is getting better and better! Maybe I cooked them too long? Heat a Dutch oven or a heavy pot with a medium heat and add the bacon. 3 thick-cut bacon slices, chopped. I like to add a bag of frozen vegetables at the end. We didnt have a lot of meat growing up but we did get butter from commodity. You can upload: image. Oh forgot the rice! Set aside. Delicious! Instead of water, you can use a good vegetable broth. Easy Southern Butter Beans - Recipes From A Pantry She made hot water cornbread to go with the beans. I would keep the measurements the same and cook them on high pressure for about 30 minutes followed by a 15 to 20 minute natural pressure release. Yum. And I so much appreciate the rating as well. My recipe for cooking them is simple, straightforward, and only calls for a handful of ingredients, but its the method that really matters. One of our favorites as kids to eat next day for lunch ???? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover with water and soak overnight. Janie Zirbser, Mullica Hill, New Jersey. I dont have anything quite like that, but it sounds amazing! The Best Ways to Use Butter Beans - Taste Of Home package frozen butter beans* 4 ears fresh corn, husks removed 1 large red onion, cut into thick slices 1 large red bell pepper, cut into thick rings cup mayonnaise 3 tablespoons chopped fresh basil 1 garlic clove, pressed 1 teaspoon salt 1 teaspoon Worcestershire sauce teaspoon freshly ground pepper Add a large can of diced tomatoes and half can of water. Make the ham stock ahead to produce a rich, highly seasoned broth for the dried (unsoaked) beans. Thanks for sharing. Add the butter beans, 2 tablespoons butter and hot sauce and return the liquid to a boil. Stacey, this recipe does not call for soaking the beans overnight. This was the first time I made butter beans because I always relied on getting them at my mother-in-laws house.