Maybe 2 TBSP of soy& hosen and 1/2 cup of broth on saute to heat it threw then the other ingredients? Chicken Marsala Stir in spaghetti, shrimpand remaining soy sauce mixture until well combined, about 2-3 minutes. I personally prefer these noodles on the more "al dente" side with a substantial bite and a thicker sauce as opposed to a slicker one. Im going to cheat and steal the sauce recipe and do it with rice noodles. It was so DELICIOUS. This was DELICIOUS!!!! Instant Pot Asian Garlic Noodles Reason why I only gave a 4 star review is that the spaghetti noodles came out slimy and I made sure to rinse the starch off the noodles before tossing them in. (scroll to the bottom for the fully-written recipe): and slice it into matchstick-like pieces. So far I made this recipe 3 times. I found the best pasta to use is linguini fini (Barilla?). I cant wait to have leftovers for lunch today. I made this without the Oyster Sauce/ Shrimp and it still tasted great! This sauce only took a minute and I am saving the leftovers for another emergency use, I would even drizzle it on eggs! I used my 8 qt though. Delicious! The amount of vegetables made it so much better than takeout when there seems to be tons of noodles and little to no veggies. So much better than takeout. Thank you so much for sharing this dish. My husband and I are both carb-a-holics who love our pasta, so I cut down a little on the noodles, but used my spiralizer to make zoodles from the zucchini instead of dicing it. Oh my yumminess! Blessings! I cant wait to make this again with less sriracha! Going to use it on just veggies today. Added a little dark soy sauce at the end for color. It was really easy to make and delicious too. Could scallops be used in this(short searing time then set aside to add veg)? Fantastic. So simple and really good! Very flavourful. It was a major hit! Tasted like true Asian Noodles, something I didnt t think I could ever achieve. There are no changes to the time. Once upon a time, I had a career in which I was never fulfilled creatively. I used Black Bean Garlic Sauce which I had. My kids LOVE these and they are so picky! My kiddo told me tonight that I should be a chef it was so good! It was delicious! Now add some sesame oil to the Instant Pot and give it some heat. This was perfect, Im definitely going to be making this over & over. We are making with broccoli next time and I cant wait as I love broccoli even more than zucchini!!! I read somewhere that you can use dark soy sauce instead of fish sauce. If you want it a bit spicy, add some chili-garlic sauce or sriracha. But, again, the result, especially when served cold, is that they are always clumpy. This will be a regular, nice break for the routine.
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