60 g egg whites (about 2 eggs) Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. A cake bursting with flavor, refreshing, and rather easy to make. This post may contain affiliate links. Combine half of mango chunks with 1/2 cup of sugar in bowl of a food processor. Please try again. The edges of my cake did not look as perfect as the picture in the book, so I added some sparkling sugar. In a large bowl, using a hand-held electric mixer set at high speed, beat egg yolks and 2 tablespoons of granulated sugar for 4 to 6 minutes, until batter is pale yellow and forms a thick ribbon. 5. Heat up the blended mango puree to a simmer, remove from the stove and whisk in the gelatin mixture.Place it in the fridge to cool down to at least room temperature (you might need to whisk it up if it has stiffened up) before folding in the whipped cream. Healthy Apple Cake (Low-Fat, Low-Sugar Recipe), The Ultimate Cherry Brownies (with Chocolate). After refrigeration, you can let the cakes come up to room temperature before serving or serve cold. You need two strips of cake with the exact same dimension, and they will go around the perimeter of an 8-inch diameter cake ring. Whisk the cream in a Kitchen Aid type mixer to soft peaks. Twitter * Percent Daily Values are based on a 2000 calorie diet. After you try mousse with mangoes, I highly recommend you check out these similar recipes that are as easy to make: 1. Whip up a batch of deliciously fresh and fruity mango mousse in just 10 minutes. 80 g granulated sugar. There was an error submitting your subscription. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Fold this mango mixture back into the meringue. Add another third of the mousse. Make the mango mousse: Put water in a small heatproof cup. 120 g egg whites (from about 4 eggs) Add the mango puree to the beaten cream. What is mango mousse made of (Scroll down to recipe card below for all quantities): You can also add a little bit of vanilla extract if you want. Fill the pan to the top with the mousse, using a long spatula or the flat side of a knife to smooth across the top, making it level with the top of the pan. 2 Combine the Mango Mousse (Creamy 5 Ingredient Blender Recipe) - Dessert The meringue component was a bit challenging for me, particularly judging when the disk was properly baked.
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