Thanks for so many great recipes. ","position":1,"name":"To make the rice: Melt the butter, turmeric,","url":"https:\/\/findingtimeforcooking.com\/main-dishes\/soupy-golden-rice-spiced-chickpeas\/#mv_create_95_1"},{"@type":"HowToStep","text":"Add the rice and stir to coat it in the butter mixture. SO GOOD. Roast until golden brown and crispy, 20 to 25 minutes. Add in the chickpeas and followed by the ground cumin/coriander smoked paprika, ginger, salt, cinnamon, cloves, and cayenne if using. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Hi Susan- that's the great thing about these, so many different spice blends would work well! Enter this souper creamy golden rice. ","position":3,"name":"Stir in 1 1\/2 cups of the broth,","url":"https:\/\/findingtimeforcooking.com\/main-dishes\/soupy-golden-rice-spiced-chickpeas\/#mv_create_95_3"},{"@type":"HowToStep","text":"Add the greens on top of the rice, but do not stir. Once turned out onto a plate, the top layer has crunchy rice, but underneath is perfectly cooked, deliciously soft and fluffy rice. The greens steam with the rice, so you dont even have to worry about cooking them. Let the rice sit, covered, for another 10 minutes. 1(14 ounce) can of full-fat coconut milk Lindsay, I made this for dinner tonight and it was delicious. If you let the chickpeas roast long enough, they become crispy and you have the perfect snack! When the butter melts, add the yogurt coated rice and level it out with the back of your spoon. Servings Calories 160 Ingredients 31 oz Canned Chickpeas/Garbanzo Beans - drained well and rinsed 4 tbsp Olive Oil - or Avocado Oil 1 tsp Ground Cumin 1 tsp Chili Powder - optional 4tablespoons of salted butter(can use vegan butter or olive oil if desired) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thats saying a lot coming from the girl who loves both cheese and pasta more than most. Found this recipe and it was delicious. Finish with a little flaky sea salt. AJNS New Media GmbH | Storkower Strae 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Nora Seetge & Alexander BauerKitchen Stories is supported by product placement.
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