Handpick your favorite recipes, spices, flavors, and more, and save them here. Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. Marinate in the refrigerator for 8 hours or overnight. At Garlic & Zest, Ill show you how to make hundreds of seasonal, fresh recipes and indulgent comfort foods with easy step-by-step instructions and photos to help you master the dish. A quick funny: I made this whiskey marinade to season some steaks for my husbands family and they went ga-ga for the flavor. It will still impart the bourbon flavor. Manage your digital pantry, create shopping lists, get recipe inspiration and more. A savory brown sugar and bourbon marinade layered with peach preserves takes this grilled meal to the next level of flavor. Tried this on salmon and it was truly awesome! So sorry for the delayed response but glad you were able to find the info in the original post. Try it for flank steaks, London broil and sirloin. It takes practically no time to make. The bourbon marinade is a cohesive blend of all the flavors and soy sauce acts as the salt element of the whiskey steak marinade. If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free. Its bourbon-forward flavor is offset with rich, tangy balsamic, & a little bit of brown sugar creates crave-worthy caramelized char on the grill. Will update soon. 8. McCormick Grill Mates Brown Sugar Bourbon Single Use Marinade Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. 1 Preheat grill to medium heat. Remove chicken from marinade. Refrigerate 30 minutes. Remove from grill. Thats it! steak, chicken, pork or seafood before grilling or broiling. This Brown Sugar Bourbon Marinade is (click for shortcuts within this post!). Ive done something similar with fajita seasonings and chicken. 3 Grill pork chops over medium-high heat 6 to 7 minutes per side or until desired doneness, brushing with marinade mixture during last few minutes of grilling. (This setting can be changed at any time in your preferences). Add peach slices; toss to coat well. I typically make this bourbon marinade in the morning (when Im drinking my coffee) and soak the steaks, chops or legs all day, so that by the time the dinner hour rolls around, the brown sugar bourbon flavor has really permeated and its ready for the grill. Total cook time. Combine the marinade with water, oil and white vinegar or apple cider for a rich marinade that goes well with chicken, pork, shrimp or beef. I tried this recipe but used Tennessee honey and it was absolutely yummy! Discard any remaining Marinade. Plan your meals, build your digital pantry, save recipes, and more! The flavors of the marinade meld together even more the longer it sits!). The other thing to love about this brown sugar bourbon marinade recipe? Service. Leave a comment with a star rating below. 2 pounds chicken, beef, pork or shrimp. We always have a handle of Jim Beam on hand, & it does the trick here! 1 Whisk oil, syrup and Seasoning in large bowl until well blended. Marinades for beef or chicken Refrigerate 30 minutes. Pour marinade over salmon. 3 For the Grilled Peaches, mix Marinade Mix, brown sugar, melted butter and bourbon in large bowl until well blended. Our facilities have allergen, sanitation, and hygiene programs in place. Hi Stephanie! The Taste You Trust. However, to be safe we again always recommend checking labels of specific brands used if you are avoiding gluten consumption!
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