7 Spray a 13-by-9-inch baking pan with baking spray with flour. One is to make sure that the ingredients are properly measured and combined. Your guests will never believe that this sweet and summery dessert started with a box of cake mix. Step 9: Bake at 350F for 50 to 55 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean or with a few crumbs remaining. Grease and flour a 10 inch Bundt pan. Add the dry ingredients and then turn the mixer on low speed and slowly pour in the milk and lemon juice. Ingredients 1/3 cup butter, softened 4 ounces cream cheese, softened 2 cups sugar 3 large eggs, room temperature 1 large egg white, room temperature 1 tablespoon grated lemon zest 2 teaspoons vanilla extract 2 cups fresh or frozen unsweetened blueberries 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon baking soda Bake at 350 degrees for 30 minutes. Lemon Blueberry Pound Cake - Vintage Kitchen Notes This buttery lemon blueberry pound cake recipe is so fruity and flavorful that you wont be able to stop eating during this quarantine or for any occasion :). The lemon flavor will bring out the fresh flavors of the cake while cutting through the inherent sweetness of the mix. Lemon flavor is best found in Angel, Layer, and Bundt cake mixes. The chocolate blackout cake is a delicious treat for chocolate lovers of all ages. Look no further! Bonus: It tastes even better the next day. Cool cake before serving. These cookies are for lemon loversand orange and lime lovers, too! Blueberry-Lemon Pound Cake - Allrecipes Thats it! The pretty purple color makes them a cute recipe for Easter too. Hope you like it. Print Recipe Pin Recipe Save Leave a Review Ingredients Servings: 12 slices My cake didnt taste any different after I added three cups of lemon juice. And let's connect viaFacebook,Instagram, andPinterest. HOW TO MAKE A LEMON BLUEBERRY POUND CAKE: Preheat the oven to 350F and spray a 9 inch (8 cup) Bundt cake tin well with cooking spray. Add sugar and beat for 2 to 3 minutes until fluffy. .css-1be1kjt{-webkit-text-decoration:none;text-decoration:none;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#fff;-webkit-transition:background 0.3s ease-in-out,color 0.3s ease-in-out;transition:background 0.3s ease-in-out,color 0.3s ease-in-out;display:inline-block;background-color:#b20039;border-radius:0;font-family:NewsGothic,NewsGothic-fallback,Helvetica,Arial,sans-serif;font-size:0.875rem;line-height:1;font-weight:bold;height:unset;letter-spacing:0.05rem;padding:0.7rem;text-transform:uppercase;width:auto;}.css-1be1kjt:hover{color:#fff;text-decoration-color:border-link-body-hover;background-color:#6F6F6F;}.css-1be1kjt:focus-visible{outline-color:body-cta-btn-link-focus;}SHOP PIE PANS. Scrape down the sides and bottom of the bowl as needed. And when you top it with a good fruit compote, it's even better! It's important that all ingredients be at room temperature for a proper mixing. Can we use a cast iron bundt pan? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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