I made Greek lemon potatoes with this and if I do that again, I will not do the lemon juice finish on the meatballs at the end. Lorna Sass! If I serve with plain orzo like Deb, it would be work better. Erika Definitely freezing in the sauce is best; you can fully cook them, to make it easiest. These meatballs are SO delicious! Sounds delicious! lamb meatballs with feta and lemon - smitten kitchen Monica- the Greeks use rice or a grated potato instead of breakcrumbs, Make that breadcrumbs. thanks! I also have to say that a lot of people just dont understand how easy and inexpensive it is to make sauce from scratch which allows you to control the salt and other incomprehensible ingrediants that somehow end up in the jarred stuff. This evening makes our 3rd time making a batch of these bad boys! These look great! Do you think its ok to use beef ? The sauce was good too but I was expecting something more saucey. I made these last night, cooking the meatballs in the sauce. (mmm, garlic) Did everything else the same, and served it with white rice. Could you make these in a slow cooker too? I also apparently cannot eyeball 3tbsp of meat, therefore I had 18 large meatballs instead of 36 smaller ones. Explore. 2 cups (295 grams) all-purpose flour 1 teaspoons baking powder teaspoon baking soda 1 teaspoons (4 grams) kosher salt A few grinds of black pepper Heaped teaspoon onion powder 12 tablespoons (170 grams, or 6 ounces) unsalted butter, diced 4 ounces (115 grams) sharp cheddar, cut into -inch cubes (heaped cup) cup (180 grams) sour cream Amazing! Your sautoir appears to have a bump in the center. My friend and I made these, plus the salad, for a girls night yesterday. I love your dream that weeknight cooking can be relaxing after a long day of riveting or computer programming or bringing criminals to justice! The lamb meatballs alone made me quiver and drool. Id brown them first for better texture, although some people swear by running them under the broiler on a tray to skip the frying step but still get a crisped edge. I also browned the meatballs in the pan. Maybe Ill try again :)! Deb a quick question. Thanks for your creative, thorough, delicious recipes. Add olive oil and heat it through. So I added 1/2 a can more of pureed tomatoes to make it so. This is SO. A previous post mentions that lamb is a bit gamey. Once your sliced bread is pulsed into crumbs, tip them into a large mixing bowl. Im single and was enough for a meal and three to freeze. Since there are no potatoes to be found in my farm share, I wanted to use the sweet potatoes I do have. Here, now, some of Eater staffers most-cooked Smitten Kitchen recipes. Watch. Mmmm! Ive never made lamb meatballs but that will be changing soon. I was thinking fresh mozzarella or fresh provolone.
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