Add hot pepper sauce and garlic, if desired. We serve the steak with some potatoes and a salad orgreen beans. The meat was so tender, so juicy, and had unbelievable flavor. Add the beef and cover with plastic wrap. In a mixing bowl, combine all the ingredients together until smooth using a whisk or a food processor. Balsamic vinegar Provides the acidity needed to help tenderize the steak. Pour sauce over the steak. Have you ever tried skirt steak? So take some time to browse around and enjoy yourself. However, for even more flavorful and juicy results, you can marinate the steak for up to eight hours. An instant-read thermometer inserted into the center of steaks should read 140 degrees F (60 degrees C) for medium doneness. Amount is based on available nutrient data. Discard the marinade, blot the steaks with a paper towel, and cook as desired. Preheat the grill to approximately 350 - 375. I cant wait to try this marinade! Crystals would also be good. Put the steak in a shallow container or zippered freezer bag and pour the marinade over it so that it covers the steak. Kosher Salt: Kosher salt breaks down more slowly than table salt, and also acts as a meat tenderizer, giving the steak a savory flavor and melt-in-your-mouth texture. We grill all summer and Im always looking for new ideas! Save my name, email, and website in this browser for the next time I comment. Allow to rest for 10 minutes before slicing. This particular steak marinade is packed full of flavor that uses a base of balsamic vinegar and oil, mixed with brown sugar, mustard, garlic, Worcestershire sauce, and a few spices. Step Three: Preheat the grill to approximately 350 375. 1 tablespoon ground ginger. Pour marinade over meat. Its deliciously robust and the perfect flavor pairing to rich beefy steaks. "Wonderful go-to marinade for not only steak, but I have tried it on chicken and pork," says dkoski. It only takes about 3 to 4 minutes per side. Instructions. Cook or grill steaks to desired doneness. And yes, I will get one for pork chops up soon! Instructions. *See notes, Step Four: Grill each steak for approximately 4-5 minutes per side, depending on the thickness. This post may contain affiliate links. Thanks for the great giveaway! Great on any cut of steak! While you can just season skirt steak with just some seasoned salt and black pepper, we always marinate our steaks. Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. 1. Rice slow cooked in butter, onion, oregano, salt, pepper, beef broth, au jus. Lets take a quick look at what youll need here and, as always, you can find the full, printable recipe card at the end of this post. Turn an every day meal into a special occasion with this easy marinade! Allow to rest for 10 minutes before slices. Create piping bags with the plastic wrap and have multiple colors of frosting in your piping bag. Continue with Recommended Cookies, 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed, PhotobyGeorge Nlicensed underCC BY 2.0. Set aside. Whether youre making a sirloin or a ribeye, this simple recipe will turn any cut of meat into a work of art. Brown Sugar: Rich brown sugar adds sweet flavor to balance out the savory ingredients, while helping to make a nice rich glaze on the meat during grilling.
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