The gianduiotto is the first individually wrapped chocolate praline to have been produced. In November you will be able to see all the beautiful lights and decoration the city offers to celebrate Christmas and it will be wonderful eating chocolate under all these golden, blue and red lights. Approximately 120 chocolate makers from Italy and other countries exhibit their products, offer free samples, and sell chocolate by the kilo here while competing with each other. Gianduiotti were first put on the market for the occasion of Carneval, which is why these Turinese symbols carry the name of the citys mythical mask, the ruddy-faced Gianduja. Over 120 chocolate makers from Italy and other countries present their products, give away free samples, sell delicious chocolate by the kilo and participate in competitions, workshops for children and adults, along with other cultural and educational events. Cacao, the main ingredient in a good chocolate product, is packed with healthy nutrients. Thanks! Tris di Nocciole is a locally sourced roasted hazelnut thats coated in delectable chocolate. More Information: The official website for CioccolaT is only in Italian, but itll at least give you an indication of when this years event is. 2021 TURIN ITALY GUIDE. Indeed, cacao was used by the Maya and Aztecs as a medicinal. https://www.cioccoshow.it/. Turin is an elegant yet quaint city that sits in the shadow of the majestic Alps in Italys northwest Piedmont region. From these cities, chocolate went on to become popular across the rest of the country. Chocolates Turin Stay up tospeed on culture, travel, lifestyle, and current events, and get travel offers and savings reserved for our readers. You can participate in workshops to learn how to make chocolate, see artisan chocolate makers at work and hear their tips, and of course taste all the inventive creations. Look for and book Turin hotels and Turin hostels. Upon your first bite, youll be confronted with tones of deep hazelnuts and sweet fruits. Chocolate lovers of the world trust me you havent fully experienced chocolate until you come to CioccolaTo and dive into Turins chocolate heaven. Of course, alongside with the usual producers exist a number of other artisans of Turinese chocolate: Stroppiana, that wraps its Giandujotto by hand G. Pfatisch, founded in 1929, and a few other lesser-known, but no-less superior chocolate makers sprinkled throughout the city. Italy Foodies is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
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