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When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. That's the way I usually make it. Add the lettuce and 1/3 of the thousand island dressing. Add the butter and allow it to melt, about 1 minute; Combine together the butter, broth (or stock), garlic, parsley, thyme and rosemary together in a bowl. In the beginning, it was a one girl show when Templeton first opened. Arlene Pauly of Winlock has been coming to Once Upon a Thyme for years and enjoys the carrot cake. Squeeze lemon juice from 1 wedge over pork; add lemon . Big hugs from Vancouver Island. Required fields are marked *. Soon, her basil salad dressing will be on the shelves. Hi Jen, Directions. Memorize it and make it on repeat. no baking, no flour, surprise your family . In this video, I show you how to make Basil Thyme Vinaigrette dressing with just a bowl and whisk, but if you throw this all in a blender or food processor, you will get a super creamy and thick vinaigrette. Some of Templetons recipes are available for sale. With business everything is about location, location, location. Hi Corinne, Id chop them first. Shes helped me out a lot, said Templeton. Creamy Honey Mustard Chicken and Broccoli, Greek Kale Salad with Lemon Olive Oil Dressing, Roasted Cauliflower Tacos with Creamy Cilantro Sauce, Blackened Chicken Breasts with Garlic Lemon Butter, Crispy Mozzarella Parmesan Crusted Chicken, Foil Pack Garlic Steak, Potatoes & Veggies, thyme (can also replace with a favorite seasoning of choice if desired), and a pinch of freshly ground salt & pepper. Nelson, who is aware of this, tries to fool them. I think Ill always want to have this on hand. This mix of aromatic spices and herbs will transport your senses to the Mediterranean. 1090 NW State Avenue Templeton makes everything from scratch. cup loosely packed fresh basil leaves. The photos of this recipe and content above are copyright protected. Some versions are light and airy, and can almost be tossed around with a spoon. Just a question, is there anyway to make this dressing without sour cream? Copyright 2004 USA WEEKEND and columnist Pam Anderson. 2 teaspoons Dijon mustard. Transfer mixture to the prepared baking dish; cover . Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thanks in advance, Jamie, Hi Jamie, Either will work but I use Italian. Templeton is a recent breast cancer survivor. Once Upon a Thyme | Basil Pesto | Once Upon a Thyme Simple Basil Vinaigrette Recipe - What's Gaby Cooking She made a special blend one day, which made it good to eat. Then just bake it at 375 for about 20-30 minutes! A day or two before Thanksgiving, make the cornbread! With the herbs, I only keep it for about a week. I went for a thermogram in Portland, Templeton said. With the machine running, drizzle in the olive oil to form an emulsion. Your support is greatly appreciated and helps us spread our message! This website is written and produced for informational purposes only. I was a single parent and worked when my kids were in school. She is conscientious about the flexibility women need to earn a living while still being available for their children. With the blender running, slowly pour in the oil in a steady stream. 2008; family run spot for scratch made . Is the parsley measurement 1 cup before it is chopped or after? Diners, Drive-Ins and Dives "Meat and Heat" 5.0 out of 5 210 ratings: est.